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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.14kt · 2050+14.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.142F
20300.134F
20240.175E
20230.141E
20220.129E
20210.127E
20200.132E
20190.126E
20180.118E
20170.124E
20160.124E
20150.127E
20140.109E
20130.104E
20120.133E
20110.12E
20100.118E
20090.117E
20080.116E
20070.118E
20060.122E
20050.115E
20040.135E
20030.149E
20020.148E
20010.146E
20000.153E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva