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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.12kt · 2050+15.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.117F
20300.104F
20240.076E
20230.079E
20220.078E
20210.081E
20200.084E
20190.094E
20180.093E
20170.113E
20160.102E
20150.085E
20140.07E
20130.072E
20120.063E
20110.06E
20100.066E
20090.077E
20080.083E
20070.101E
20060.081E
20050.069E
20040.075E
20030.078E
20020.066E
20010.069E
20000.059E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva