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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.05kt · 2050+23.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.047F
20300.051F
20240.039E
20230.035E
20220.037E
20210.037E
20200.039E
20190.037E
20180.036E
20170.038E
20160.038E
20150.039E
20140.039E
20130.037E
20120.043E
20110.045E
20100.046E
20090.051E
20080.049E
20070.051E
20060.052E
20050.051E
20040.053E
20030.05E
20020.055E
20010.057E
20000.06E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva