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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.56kt · 2050+21.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.563F
20300.539F
20240.427E
20230.447E
20220.413E
20210.422E
20200.425E
20190.432E
20180.461E
20170.465E
20160.464E
20150.46E
20140.46E
20130.454E
20120.488E
20110.455E
20100.427E
20090.452E
20080.44E
20070.471E
20060.468E
20050.451E
20040.485E
20030.498E
20020.5E
20010.48E
20000.551E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva