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FAO · Climate

Madagascar: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.03kt · 2050+90.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Madagascar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.034F
20300.023F
20240.018E
20230.018E
20220.018E
20210.018E
20200.018E
20190.018E
20180.018E
20170.018E
20160.018E
20150.017E
20140.017E
20130.017E
20120.017E
20110.017E
20100.016E
20090.016E
20080.016E
20070.016E
20060.016E
20050.016E
20040.021E
20030.021E
20020.021E
20010.021E
20000.021E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Madagascar: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva