FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.03kt · 2050+99.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.033F
20300.03F
20240.008E
20230.01E
20220.01E
20210.01E
20200.015E
20190.011E
20180.012E
20170.016E
20160.017E
20150.016E
20140.018E
20130.021E
20120.016E
20110.02E
20100.021E
20090.021E
20080.019E
20070.021E
20060.023E
20050.022E
20040.026E
20030.023E
20020.022E
20010.022E
20000.018E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva