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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.10kt · 2050+678.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.104F
20300.072F
20240.033E
20230.031E
20220.028E
20210.026E
20200.014E
20190.014E
20180.018E
20170.018E
20160.013E
20150.016E
20140.016E
20130.016E
20120.015E
20110.015E
20100.014E
20090.014E
20080.013E
20070.041E
20060.04E
20050.038E
20040.037E
20030.036E
20020.035E
20010.032E
20000.03E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva