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FAO · Climate

Tajikistan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.02kt · 2050-21.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Tajikistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.022F
20300.021F
20240.041E
20230.037E
20220.036E
20210.036E
20200.034E
20190.033E
20180.032E
20170.026E
20160.028E
20150.027E
20140.025E
20130.033E
20120.03E
20110.026E
20100.023E
20090.021E
20080.02E
20070.021E
20060.019E
20050.018E
20040.018E
20030.016E
20020.013E
20010.013E
20000.013E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, TajikistanAPI and MCP

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Tajikistan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva