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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.26kt · 2050+96.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.257F
20300.24F
20240.155E
20230.154E
20220.151E
20210.149E
20200.132E
20190.131E
20180.127E
20170.132E
20160.131E
20150.139E
20140.135E
20130.138E
20120.138E
20110.129E
20100.133E
20090.193E
20080.199E
20070.211E
20060.211E
20050.199E
20040.225E
20030.233E
20020.216E
20010.205E
20000.204E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Canada: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva