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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.04kt · 2050+15.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.042F
20300.042F
20240.032E
20230.023E
20220.028E
20210.028E
20200.035E
20190.032E
20180.033E
20170.041E
20160.036E
20150.032E
20140.033E
20130.035E
20120.031E
20110.045E
20100.034E
20090.03E
20080.034E
20070.032E
20060.043E
20050.036E
20040.038E
20030.036E
20020.041E
20010.04E
20000.036E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Chile: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva