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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.15kt · 2050-13.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.148F
20300.159F
20240.219E
20230.205E
20220.199E
20210.213E
20200.212E
20190.205E
20180.191E
20170.2E
20160.17E
20150.169E
20140.184E
20130.164E
20120.153E
20110.171E
20100.157E
20090.167E
20080.16E
20070.167E
20060.154E
20050.157E
20040.168E
20030.153E
20020.163E
20010.15E
20000.156E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva