IntervaOpen the desk

FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.19kt · 2050+171.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.19F
20300.123F
20240.11E
20230.117E
20220.106E
20210.106E
20200.088E
20190.103E
20180.102E
20170.079E
20160.07E
20150.076E
20140.064E
20130.086E
20120.094E
20110.079E
20100.084E
20090.077E
20080.091E
20070.071E
20060.079E
20050.086E
20040.06E
20030.062E
20020.051E
20010.058E
20000.047E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, KenyaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) in other countries

Rank Kenya against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Kenya: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva