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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.05kt · 2050-20.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.048F
20300.058F
20240.059E
20230.061E
20220.06E
20210.058E
20200.059E
20190.063E
20180.061E
20170.064E
20160.061E
20150.062E
20140.065E
20130.065E
20120.067E
20110.065E
20100.064E
20090.067E
20080.072E
20070.074E
20060.071E
20050.073E
20040.075E
20030.076E
20020.079E
20010.078E
20000.078E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva