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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

0.77kt · 2050+34.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.772F
20300.673F
20240.662E
20230.57E
20220.662E
20210.483E
20200.685E
20190.834E
20180.852E
20170.578E
20160.575E
20150.6E
20140.549E
20130.713E
20120.751E
20110.638E
20100.587E
20090.656E
20080.266E
20070.538E
20060.604E
20050.542E
20040.625E
20030.671E
20020.362E
20010.487E
20000.19E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva