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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

18.20kt · 2050-30.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205018.203F
203018.855F
202427.253E
202326.608E
202226.81E
202126.67E
202026.162E
201926.063E
201825.698E
201726.227E
201626.061E
201525.939E
201424.722E
201323.935E
201223.778E
201123.112E
201022.701E
200922.691E
200822.161E
200721.584E
200621.424E
200519.343E
200418.26E
200317.275E
200218.092E
200118.798E
200019.981E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva