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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

1.33kt · 2050-16.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.326F
20301.31F
20241.436E
20230.865E
20221.332E
20211.708E
20201.617E
20191.23E
20181.659E
20171.026E
20161.588E
20151.305E
20141.325E
20131.556E
20121.089E
20111.388E
20101.213E
20090.993E
20081.363E
20071.296E
20061.134E
20050.88E
20041.44E
20031.29E
20021.403E
20011.055E
20001.487E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva