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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

0.08kt · 2050+243.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.083F
20300.065F
20240.018E
20230.018E
20220.021E
20210.022E
20200.023E
20190.024E
20180.025E
20170.027E
20160.024E
20150.039E
20140.04E
20130.04E
20120.039E
20110.037E
20100.04E
20090.039E
20080.037E
20070.035E
20060.031E
20050.036E
20040.034E
20030.028E
20020.025E
20010.022E
20000.022E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva