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FAO · Climate

Tajikistan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

0.12kt · 2050-37.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for Tajikistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.117F
20300.121F
20240.179E
20230.175E
20220.189E
20210.174E
20200.172E
20190.17E
20180.159E
20170.183E
20160.187E
20150.183E
20140.178E
20130.194E
20120.168E
20110.153E
20100.211E
20090.222E
20080.142E
20070.136E
20060.138E
20050.133E
20040.136E
20030.142E
20020.119E
20010.089E
20000.096E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, TajikistanAPI and MCP

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Tajikistan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva