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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

0.16kt · 2050+2.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.163F
20300.18F
20240.204E
20230.216E
20220.197E
20210.216E
20200.188E
20190.204E
20180.154E
20170.18E
20160.159E
20150.198E
20140.17E
20130.162E
20120.171E
20110.15E
20100.118E
20090.137E
20080.175E
20070.181E
20060.168E
20050.174E
20040.172E
20030.171E
20020.165E
20010.141E
20000.138E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva