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FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

0.10kt · 2050+55.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.095F
20300.092F
20240.046E
20230.036E
20220.075E
20210.053E
20200.064E
20190.088E
20180.029E
20170.078E
20160.061E
20150.097E
20140.077E
20130.043E
20120.055E
20110.057E
20100.066E
20090.056E
20080.089E
20070.08E
20060.071E
20050.078E
20040.08E
20030.069E
20020.052E
20010.052E
20000.062E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Norway: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva