IntervaOpen the desk

FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

0.02kt · 2050-23.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.02F
20300.021F
20240.031E
20230.031E
20220.032E
20210.028E
20200.022E
20190.021E
20180.022E
20170.021E
20160.026E
20150.026E
20140.011E
20130.018E
20120.018E
20110.021E
20100.012E
20090.013E
20080.018E
20070.017E
20060.016E
20050.041E
20040.041E
20030.049E
20020.044E
20010.063E
20000.022E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, GeorgiaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) in other countries

Rank Georgia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Georgia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva