IntervaOpen the desk

FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

0.11kt · 2050+151.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.106F
20300.071F
20240.045E
20230.043E
20220.046E
20210.045E
20200.041E
20190.042E
20180.044E
20170.043E
20160.042E
20150.048E
20140.049E
20130.052E
20120.051E
20110.048E
20100.05E
20090.051E
20080.047E
20070.042E
20060.044E
20050.041E
20040.039E
20030.044E
20020.043E
20010.042E
20000.044E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

CSV, all countriesJSON, PeruAPI and MCP

Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) in other countries

Rank Peru against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Peru: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva