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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

8.02kt · 2050+39.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20508.022F
20307.913F
20245.174E
20236.938E
20226.683E
20217.058E
20205.837E
20197.802E
20186.847E
20177.452E
20165.74E
20158.212E
20147.5E
20137.447E
20127.304E
20116.962E
20107.371E
20097.378E
20087.522E
20076.356E
20066.836E
20057.119E
20047.633E
20035.914E
20027.494E
20016.103E
20007.203E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva