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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

0.15kt · 2050+10.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.152F
20300.157F
20240.137E
20230.095E
20220.123E
20210.082E
20200.131E
20190.125E
20180.129E
20170.126E
20160.138E
20150.148E
20140.126E
20130.172E
20120.119E
20110.17E
20100.173E
20090.219E
20080.161E
20070.152E
20060.18E
20050.201E
20040.209E
20030.213E
20020.245E
20010.249E
20000.218E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva