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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

1.75kt · 2050+9.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.745F
20301.723F
20241.248E
20231.384E
20221.326E
20211.449E
20201.342E
20191.349E
20181.42E
20171.394E
20161.598E
20151.477E
20141.43E
20131.463E
20121.523E
20111.329E
20101.374E
20091.315E
20081.771E
20071.449E
20061.441E
20051.551E
20041.735E
20031.286E
20021.538E
20011.321E
20001.517E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva