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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

0.17kt · 2050+247.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.17F
20300.115F
20240.064E
20230.063E
20220.075E
20210.072E
20200.083E
20190.076E
20180.07E
20170.038E
20160.049E
20150.051E
20140.051E
20130.093E
20120.091E
20110.058E
20100.104E
20090.048E
20080.07E
20070.066E
20060.07E
20050.078E
20040.079E
20030.079E
20020.065E
20010.055E
20000.046E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva