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FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

0.02kt · 2050+21.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for Luxembourg from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.017F
20300.017F
20240.013E
20230.014E
20220.017E
20210.015E
20200.014E
20190.016E
20180.016E
20170.015E
20160.014E
20150.018E
20140.015E
20130.018E
20120.015E
20110.015E
20100.016E
20090.018E
20080.019E
20070.014E
20060.015E
20050.014E
20040.016E
20030.013E
20020.014E
20010.011E
20000.012E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Luxembourg: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva