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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

3.25kt · 2050+17.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503.254F
20303.21F
20242.147E
20232.681E
20222.974E
20212.687E
20201.864E
20193.101E
20182.604E
20172.843E
20162.762E
20153.142E
20143.178E
20132.295E
20122.565E
20112.932E
20102.86E
20092.702E
20083.301E
20072.548E
20062.831E
20052.853E
20042.973E
20032.744E
20023.065E
20012.234E
20003.205E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva