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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

5.29kt · 2050+42.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20505.294F
20304.625F
20243.796E
20233.26E
20222.647E
20214.48E
20203.64E
20194.053E
20183.954E
20173.766E
20163.728E
20152.325E
20142.868E
20131.903E
20121.662E
20112.945E
20103.201E
20091.862E
20081.803E
20073.365E
20063.018E
20052.623E
20043.303E
20033.032E
20022.634E
20013.233E
20003.33E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva