FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

4.13kt · 2050-3.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504.128F
20304.246F
20244.254E
20234.469E
20224.041E
20213.655E
20204.198E
20193.916E
20184.128E
20174.428E
20164.259E
20154.642E
20143.976E
20134.534E
20124.161E
20114.507E
20104.115E
20094.284E
20083.737E
20073.659E
20064.203E
20054.522E
20044.433E
20034.051E
20024.157E
20014.057E
20004.426E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva