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FAO · Climate

Belgium: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

0.38kt · 2050+40.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for Belgium from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.38F
20300.375F
20240.211E
20230.343E
20220.354E
20210.313E
20200.333E
20190.363E
20180.318E
20170.326E
20160.271E
20150.384E
20140.381E
20130.345E
20120.351E
20110.323E
20100.354E
20090.364E
20080.354E
20070.303E
20060.319E
20050.339E
20040.366E
20030.314E
20020.321E
20010.28E
20000.324E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Belgium: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva