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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

0.61kt · 2050+153.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.607F
20300.474F
20240.257E
20230.264E
20220.255E
20210.186E
20200.158E
20190.146E
20180.093E
20170.153E
20160.24E
20150.223E
20140.311E
20130.208E
20120.408E
20110.264E
20100.373E
20090.279E
20080.143E
20070.124E
20060.093E
20050.109E
20040.067E
20030.046E
20020.058E
20010.034E
20000.068E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva