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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O)

12.45kt · 2050-1.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205012.447F
203012.269F
202410.833E
202310.004E
20229.146E
20219.17E
202010.073E
201910.609E
201810.429E
20179.655E
201612.657E
201511.448E
201411.303E
201311.822E
201212.569E
201111.152E
201012.239E
200912.351E
200813.904E
200711.54E
200610.22E
200511.781E
200412.045E
200313.062E
20029.18E
200110.959E
200012.479E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Direct emissions N2O) (2000–2050) · Interva