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FAO · Agriculture

Argentina: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

1.89M1000 SLC · 2024+77.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Argentina from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20241,891,656E
20231,834,909E
20221,749,730E
20211,675,463E
20201,577,791E
20191,515,068E
20181,492,862E
20171,363,291E
20161,257,758E
20151,164,011E
20141,064,160E
20131,002,149E
2012796,708E
2011723,122E
2010671,956E
2009695,442E
2008660,425E
2007664,719E
2006631,349E
2005518,897E
2004446,158E
2003360,631E
2002397,915E
2001475,458E
2000515,256E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva