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FAO · Agriculture

Madagascar: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

225.30M1000 SLC · 2024+31.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Madagascar from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024225,301,485E
2023224,373,662E
2022189,073,549E
2021188,360,063E
2020197,779,700E
2019190,301,457E
2018186,835,347E
2017182,335,396E
2016180,132,868E
2015175,403,175E
2014171,136,534E
2013172,102,093E
2012175,269,362E
2011171,329,896E
2010167,903,096E
2009164,614,417E
2008158,429,380E
2007155,393,609E
2006152,437,454E
2005148,853,192E
200481,170,087E
200373,074,168E
200264,573,610E
200156,646,612E
200064,276,125E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, MadagascarAPI and MCP

Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

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Madagascar: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva