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FAO · Agriculture

Lebanon: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

3.34M1000 SLC · 2024-7.4% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Lebanon from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20243,336,540E
20233,329,595E
20223,322,609E
20213,249,656E
20203,262,674E
20193,321,502E
20183,364,351E
20173,280,936E
20163,427,317E
20153,542,342E
20143,602,796E
20133,517,219E
20123,453,737E
20113,404,398E
20103,453,737E
20093,588,298E
20083,873,119E
20074,036,835E
20064,485,373E
20054,933,910E
20045,382,447E
20035,830,984E
20028,522,208E
20019,867,820E
200010,764,894E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Lebanon: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva