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FAO · Agriculture

Bhutan: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

318,8211000 SLC · 2024+300.9% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Bhutan from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024318,821E
2023325,999E
2022252,489E
2021139,790E
2020174,430E
2019228,210E
2018216,244E
2017188,368E
2016148,242E
201594,696E
201479,528E
201399,411E
2012156,597E
201163,951E
201087,522E
200968,255E
2008102,485E
2007103,920E
2006109,782E
2005153,728E
2004216,479E
2003216,168E
2002253,731E
2001255,077E
2000256,869E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

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Bhutan: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva