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FAO · Agriculture

Rwanda: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

14.51M1000 SLC · 2024-22.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Rwanda from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202414,514,224E
202314,987,228E
20229,410,874E
202113,405,868E
202016,032,751E
201917,652,229E
201818,733,456E
201724,315,409E
201626,904,573E
201524,602,173E
201418,640,148E
201316,261,339E
201214,495,786E
201113,622,898E
201013,193,370E
200912,655,050E
200810,354,132E
200711,120,798E
200611,427,893E
200511,657,985E
200410,967,710E
20037,132,846E
20027,056,149E
20016,059,084E
20005,982,387E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Rwanda: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva