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FAO · Agriculture

Cameroon: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

94.37M1000 SLC · 2024+24.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Cameroon from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202494,371,100E
202390,960,441E
202284,697,063E
202185,935,077E
202077,405,658E
201979,316,312E
201897,988,118E
201795,211,592E
201692,820,857E
201579,629,730E
201476,100,873E
201364,399,200E
201262,986,025E
201183,504,001E
201077,034,188E
200957,228,900E
200859,989,137E
200749,155,118E
200647,235,233E
200546,338,539E
200445,764,426E
200346,291,765E
200242,926,363E
200140,085,481E
200037,886,603E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Cameroon: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva