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FAO · Agriculture

Cabo Verde: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

1.22M1000 SLC · 2024-14.2% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Cabo Verde from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20241,215,268E
20231,201,788E
20221,188,246E
20211,176,397E
20201,164,548E
20191,119,521E
20181,108,145E
20171,110,041E
20161,445,139E
20151,431,861E
20141,417,199E
20131,402,956E
20121,388,736E
20111,373,428E
20101,651,932E
20091,716,270E
20081,780,658E
20071,846,661E
20062,022,884E
20052,112,034E
20042,228,188E
20032,317,893E
20022,409,489E
20012,497,489E
20003,080,246E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Cabo VerdeAPI and MCP

Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

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Cabo Verde: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva