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FAO · Agriculture

Peru: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

1.79M1000 SLC · 2024+54.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Peru from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20241,793,776E
20231,716,591E
20221,553,553E
20211,508,447E
20201,453,546E
20191,483,389E
20181,390,830E
20171,351,482E
20161,279,458E
20151,223,883E
20141,159,503E
20131,093,566E
20121,047,908E
20111,007,098E
2010990,545E
2009982,517E
2008986,611E
2007980,821E
2006933,634E
2005892,900E
2004846,873E
2003794,267E
2002792,485E
2001799,191E
2000784,126E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Peru: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva