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FAO · Agriculture

Spain: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

5.11M1000 SLC · 2017+25.6% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Spain from 2000 to 2017.

20002017

Every year

YearValue (1000 SLC)Note
20175,107,821E
20164,967,972E
20154,580,105E
20144,224,771E
20134,076,968E
20124,118,685E
20114,122,276E
20104,002,952E
20093,909,856E
20084,140,120E
20074,066,918E
20063,832,382E
20053,764,264E
20043,655,046E
20033,775,768E
20023,614,122E
20013,551,703E
20003,448,318E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Spain: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2017) · Interva