IntervaOpen the desk

FAO · Agriculture

Saint Lucia: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

12,0731000 SLC · 2024+98.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Saint Lucia from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202412,073E
202312,114E
202213,942E
202111,584E
202010,815E
20199,834E
20187,364E
20177,724E
20168,233E
20157,488E
20146,096E
20135,309E
20127,426E
20117,835E
20108,137E
20099,133E
20089,127E
200712,513E
20069,310E
20059,450E
20049,593E
20039,774E
20028,259E
200110,324E
200010,471E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint LuciaAPI and MCP

Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

Rank Saint Lucia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Saint Lucia: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva