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FAO · Agriculture

Italy: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

3.45M1000 SLC · 2017-16.2% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Italy from 2000 to 2017.

20002017

Every year

YearValue (1000 SLC)Note
20173,451,178E
20163,638,298E
20153,544,609E
20143,269,446E
20134,228,929E
20124,174,214E
20113,991,486E
20104,247,062E
20094,220,681E
20084,242,969E
20074,118,265E
20064,051,043E
20053,967,342E
20044,084,720E
20034,011,387E
20023,834,501E
20013,707,682E
20003,697,717E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Italy: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2017) · Interva