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FAO · Agriculture

Japan: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

703.07M1000 SLC · 2024-0.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Japan from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024703,073,941E
2023720,364,661E
2022720,109,450E
2021733,905,056E
2020726,965,345E
2019712,054,653E
2018715,019,777E
2017708,355,060E
2016711,885,014E
2015698,356,298E
2014703,533,115E
2013729,037,206E
2012722,103,672E
2011705,585,754E
2010719,601,111E
2009729,320,865E
2008695,307,592E
2007696,273,297E
2006694,048,644E
2005693,178,196E
2004703,000,988E
2003709,183,307E
2002693,642,125E
2001685,740,124E
2000699,204,224E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva