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FAO · Agriculture

Suriname: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

21,0011000 SLC · 2024-3.9% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Suriname from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202421,001E
202321,464E
202220,660E
202120,683E
202020,732E
201921,754E
201820,664E
201722,815E
201624,236E
201521,704E
201421,847E
201318,672E
201218,007E
201120,995E
201018,588E
200917,121E
200815,096E
200715,627E
200616,165E
200517,189E
200416,060E
200313,549E
200213,987E
200112,478E
200011,335E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Suriname: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva