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FAO · Agriculture

Paraguay: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

760.47M1000 SLC · 2024+111.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Paraguay from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024760,468,410E
2023705,220,076E
2022766,876,427E
2021759,407,971E
2020723,817,288E
2019663,272,889E
2018665,904,450E
2017559,799,504E
2016505,063,551E
2015393,548,502E
2014359,287,522E
2013333,017,314E
2012280,841,236E
2011257,444,993E
2010240,245,173E
2009202,862,646E
2008187,513,329E
2007359,670,115E
2006384,913,360E
2005413,515,777E
2004427,610,429E
2003413,142,831E
2002379,468,527E
2001490,845,665E
2000484,377,238E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Paraguay: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva