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FAO · Agriculture

Mauritius: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

36,1001000 SLC · 2024-11.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Mauritius from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202436,100E
202332,621E
202233,248E
202132,735E
202034,104E
201934,241E
201832,672E
201736,504E
201638,604E
201535,530E
201440,891E
201345,130E
201247,461E
201147,050E
201045,624E
200920,948E
200829,884E
200743,628E
200649,616E
200540,434E
200442,373E
200344,769E
200243,051E
200150,300E
200050,814E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

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Mauritius: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva