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FAO · Agriculture

France: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

2.87M1000 SLC · 2017+5.7% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for France from 2000 to 2017.

20002017

Every year

YearValue (1000 SLC)Note
20172,869,199E
20162,899,751E
20152,870,404E
20142,832,812E
20132,846,523E
20122,888,040E
20112,962,478E
20103,012,338E
20093,021,563E
20083,038,284E
20072,713,751E
20062,686,454E
20053,038,140E
20043,062,953E
20033,124,982E
20023,134,334E
20013,085,561E
20003,055,440E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2017) · Interva