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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

15.66M1000 SLC · 2024+107.4% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202415,663,406E
202315,379,810E
202214,385,855E
202112,607,499E
20208,976,995E
20199,279,342E
20188,653,435E
20178,420,809E
20167,413,842E
20157,011,433E
20147,551,789E
20135,091,231E
20124,862,719E
20113,553,867E
20103,512,952E
20093,590,424E
20081,149,474E
20072,833,122E
20063,273,249E
20052,190,847E
2004946,556E
20031,356,426E
20021,107,627E
20011,452,261E
20001,491,311E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, BurundiAPI and MCP

Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

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Burundi: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva